Meet the farmer producing Welsh Wagyu beef with beer and massage – The Irish News
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Wagyu Beef Is The World's Most Expensive Cut Of Meat. Here's Why | HuffPost UK Life
Does Kobe beef really come from cows that are massaged and fed alcohol? - Quora
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Raising Wagyu Cattle in Japan the traditional way | Beyond Beef
Farmer Sepp Dähler produces Kabier beef by giving ”beer massage” to his cows (scrubbing the animals with beer) twice a day. Appe Stock Photo - Alamy
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Gold Ring Wagyu — Myths & The Truth
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Stress-free lifestyle a focus at Gerringong Wagyu farm, Schottlanders | The Land | NSW
Video: Beer and massage - The secrets of Welsh Wagyu beef | BelfastTelegraph.co.uk
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Wagyu Beef: 5 Myths About the Luxury Japanese Steak, Debunked – Robb Report
